On September 10 and 11 The Rocks became Sydney’s answer to Willy Wonka’s Chocolate Factory. The Smooth Festival of Chocolate was celebrating its third year and it was bigger and brighter than ever. For one weekend, tens of thousands of people got to embrace their inner chocoholic and consume lots of chocolate, fudge, gelato, cronuts, doughnuts, brownies, freakshakes, muffins, macarons, cheesecakes, pastries and more. Put simply, it was joy on earth!
In 2016 over 90 different stalls were on offer. This year saw an increase in the number of food trucks and lunchtime snacks so that people had a chance to get a tasty break from their sugar highs. One particular highlight was the Hoy Pinoy stall who turned their space into a mouth-watering outdoor barbeque, with skewers that were very succulent and quite divine!
The festival featured a number of different parts, including a garden bar sponsored by the Bilpin Cider Co for adults, and a Darrell Lea chill-out area for families. The chocolate artisans could be found in the Overseas Passenger Terminal, selling their yummy packaged treats including Chocolab’s unique chocolate bars, and French chocolate brand Jeff de Bruges who have recently opened a store at Westfield Bondi.
The Overseas Passenger Terminal was also home to two magnificent chocolate artworks by artist James Patrick. One was predominantly made of Lindt ball wrappers while the other saw Sydney Harbour immortalised in chocolate. Another huge drawcard was the Baked by Joanne stall. Joanne Smith’s amazing cake creations were a big hit with people after an amazing photograph or ten, and it was little wonder when her cakes were topped by upside down choc tops, lolly pops and Nutella jars spilling out their gooey goodness.
The Callebaut Test Kitchen played host to demonstrations by a number of important pastry chefs like Christopher Thé (Black Star Pastry), Jean-Michel Raynaud (La Renaissance Patisserie) and Gigi Falanga (Zumbo’s Just Desserts) and Adriano Zumbo’s large stall was serving up sweet treats. We were fortunate enough to watch Anna Polyviou’s (Shangri-La Hotel) demonstration and she was an absolute treat. Polyviou is quite possibly the Ellen DeGeneres of pastry chefs. She was encouraging people to dance while tempering chocolate, she cracked lots of jokes and had her DJ friend play some tunes. But the funniest thing of all was seeing her throw one of her Anna’s Mess desserts (one that went viral thanks to MasterChef) at an audience member named Eddie who was a good sport about it.
Further highlights included the sensational strawberry watermelon cake from Black Star Pastry and some interesting cronut sticks. On Sunday morning, Gelato Messina had sold out of two of their creations, the hazelnut Mucho Bueno Bar and the hilarious milk chocolate, Robert Brownie Jr. Bar. Chocolate fans could also get their own personalised block of Lindt Chocolate at the Lindt lounge. This spot was also selling three different éclair flavours: the standard chocolate as well as hazelnut and salted caramel.
The Smooth Festival in Sydney was quite simply heaven for chocoholics. There was a little something for everyone at this fun festival. We were all like kids in candy shops here, except that this was in the picturesque surrounds of Sydney’s The Rocks area. It was a weekend where we could all forget or diets, embrace our inner child and eat chocolate like it was going out of fashion. See you next year!
Originally published on 28 November 2016 at the following website: http://www.theaustraliatimes.com/magazine/gourmet/issue/411/#40
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