Australians all let us rejoice for we live in a foodie paradise. On any given day you can order a kebab or kimchi; a pizza or a pho; some fish and chips, a pad Thai, or your stock-standard meat and three veg, and that’s just for starters. A Timeline of Australian Food – From Mutton to MasterChef is a guide that looks at our country’s rich culinary history by tracking our nation’s diets from the early settlers and indigenous people to today, including how things have evolved and changed over time. Jan O’Connell takes us there one dish at a time and the result is nothing short of a food mecca.
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