INTERVIEW: FANTASTIC FOOD AND DRINK FESTIVAL’S BRAD LANGTON

  The Fantastic Food+Drink and Naturally Good Food Expo are partnering together for the very first time in Sydney in June. This is a large industry trade show that is targeted towards people who source, sell and serve natural and/or specialty food and beverage products. The event will be held at Sydney’s International Convention Centre…

FOOD REVIEW: TASTE OF SYDNEY

For four days the gorgeous Centennial Park in Sydney was transformed into a foodie lover’s heaven. From March 9 punters got to sample the best that Sydney’s food scene had to offer, thanks to some 12 restaurants cooking up 50 dishes, a marketplace with over 100 artisan producers, and over 80 masterclasses taught by this…

FOOD REVIEW: HOLY DUCK! SYDNEY

Daffy, Donald and Plucka are the names of famous ducks. But another one set to join their ranks is a little restaurant in Sydney called Holy Duck! It’s a casual eatery that’s been dubbed the younger, funkier brother of Chefs Gallery. It’s also another addition to the Sydney food trend for casual spin-offs of famous…

FOOD REVIEW: THE SHANGRI-LA’S FESTIVE HIGH TEA & LIFE-SIZE GINGERBREAD HOUSE

  It’s beginning to look a lot like Christmas at Sydney’s Shangri-La Hotel. Executive Pastry Chef, Anna Polyviou and her team of elves have outdone themselves this year with a life-sized gingerbread house full of lolly decorations on display, as well as a Christmas-themed carousel. The introduction of these annual decorations have transformed the atmosphere…

FOOD REVIEW: CHEFS GALLERY’S NEW SUMMER MENU

Chefs Gallery has become a favourite for Sydneysiders who enjoy contemporary Chinese cuisine. The restaurant has a great menu but they also enjoy constantly evolving and introducing new items for hungry punters. The recent menu additions at this eatery include nine different snack-style skewers that are roasted over charcoals, as well as some fresh mains…

FOOD REVIEW: SMOOTH FESTIVAL OF CHOCOLATE (SYDNEY)

  On September 10 and 11 The Rocks became Sydney’s answer to Willy Wonka’s Chocolate Factory. The Smooth Festival of Chocolate was celebrating its third year and it was bigger and brighter than ever. For one weekend, tens of thousands of people got to embrace their inner chocoholic and consume lots of chocolate, fudge, gelato,…

FOOD REVIEW: THE FESTIVAL OF NONNA @ 107 PROJECTS REDFERN

  Grandmothers – or Nonnas in Italian – are often the glue in a family. They feed us, treat us and look after us. Sandhurst Fine Foods know all about this and are celebrating our beloved family matriarchs with a Festival of Nonna at 107 Projects in Redfern. It’s a series of Italian lunches, dinners…

FOOD REVIEW: SAKÉ JR

  Saké Jr proves that eating healthy does not need to leave you feeling hungry or unhappy. This fast and casual Japanese eatery located in the recently revamped Grosvenor Place complex in Sydney is the sister store to the fine-dining favourite, Saké Restaurant & Bar. It has a variety of fresh foods and drinks for…

FOOD REVIEW: THE ROCKS FOODIE TRAIL

  Let all Australians rejoice for we have some of the world’s prettiest landmarks in our own backyard. A case in point is Sydney’s historic The Rocks area. The traditional lands of the Gadigal (Cadigal) people of the Eora nation, 2016 embraces this precinct as home to history, art, culture and food, with over 50…

FOOD ARTICLE: FRATELLI FAMOUS & THE BAVARIAN (WORLD SQUARE SYDNEY)

Hands up who thinks pizza and beer is a winning combination. For those who agree then there’s a new restaurant to add to your bucket list, a clever dual-concept pairing of Fratelli Famous and The Bavarian at World Square from the rapidly expanding Urban Purveyor Group. The restaurant features a communal bar, shared indoor and outdoor…

FOOD REVIEW & INTERVIEW: SYDNEY TEA FESTIVAL @ CARRIAGEWORKS

  On August 21st, Carriageworks in Sydney was transformed into a Mad Hatter’s tea party of sorts. The Sydney Tea Festival is now in its third year and it’s an event that continues to go from strength to strength. In 2016 over 80 different stallholders came together to celebrate their love of Camellia Sinensis and…