DRINKS REVIEW: WINE ISLAND

Aloha from Wine Island! For four days in mid-November Clark Island in Sydney Harbour was transformed into a wine oasis. Hosted by a toucan named Suzanne, the event showcased 100 unique local and overseas wines in addition to food huts, bars and island beats. It was a hot, sunny day where funky hats, sundresses, Hawaiian…

FOOD REVIEW: THE ROCKS FOODIE TRAIL

  Let all Australians rejoice for we have some of the world’s prettiest landmarks in our own backyard. A case in point is Sydney’s historic The Rocks area. The traditional lands of the Gadigal (Cadigal) people of the Eora nation, 2016 embraces this precinct as home to history, art, culture and food, with over 50…