Food Review: Duncan Welgemoed (Africola) & Shannon Martinez (Smith & Daughters) @ Chef Series Masterclass, Carriageworks

  Carriageworks host an excellent farmers market every Saturday. They also feature chefs’ masterclasses which showcase the markets excellent and sustainable produce. Duncan Welgemoed of Adelaide’s Africola hosted the March edition with Shannon Martinez from Fitzroy’s vegan mecca, Smith & Daughters.They cooked up delicious dishes that were influenced by different cultural influences and fused together some excellent cooking techniques. Myffy Rigby hosted the proceedings…

INTERVIEW: DUNCAN WELGEMOED, HEAD CHEF AND OWNER OF AFRICOLA

  The Carriageworks Chef Series Masterclass returns again in 2019. The first person off of the rank is Duncan Welgemoed, the head chef and owner from the award-winning, Africola in Adelaide. Welgemoed’s techniques draw upon his rich cultural history including his chef dad, and Portuguese and Italian grandparents. We sat down with Duncan to learn more about Maghreb cuisine and his…

THEATRE REVIEW: MARGARET FULTON QUEEN OF THE DESSERT @ BONDI PAVILION

  For some people food is fuel, and then there’s Margaret Fulton. This food icon has been teaching Australians how to cook for seven decades. She’s also the subject of the rollicking musical, Margaret Fulton: Queen of the Desserts. The show had its Sydney premiere this weekend and is every bit as tasty and kitsch as Fulton and her…

BOOK REVIEW: NICKY PELLEGRINO – A YEAR AT HOTEL GONDOLA

  They say you’ve never been to Venice until you’ve gotten lost there. Nicky Pellegrino’s breezy romance novel does offer some opportunities to do just that. She captures the real Venice – from the hustle and bustle of the tourist hotspots to the places the locals love. A Year at Hotel Gondola is the tenth novel from…

FILM REVIEW: CHEF FLYNN

  It’s fair to say that most of us home cooks are more like Nailed It!contestants than MasterChefs. So imagine how surprising it is to see a young child cooking up fine dining dishes with aplomb. Chef Flynn is a documentary about Flynn McGarry, this particular child prodigy. While it’s an entertaining story you can’t help but feel like you’re being served…

BOOK REVIEW: BETOOTA’S AUSTRALIA

  When you’re a kid from a small, country town, the prospect of leaving home and moving to the big smoke can be scary. The guys from The Betoota Advocate know all about this so they’ve written Betoota’s Australia – A Guide to the Great Southern Land by Australia’s Oldest Newspaper (although in truth, it’s actually by…

BOOK REVIEW: DR NICK FULLER – INTERVAL WEIGHT LOSS

The world is dieting itself fat. This is an assertion that obesity researcher, Dr Nick Fuller, makes in his book, Interval Weight Loss – How to Trick Your Body into Losing Weight the Scientific Way – One Month at a Time. Dr Fuller has worked with hundreds of patients over the years at Sydney University and he…

BOOK REVIEW: ROXANE GAY – HUNGER – A MEMOIR OF (MY) BODY

  There aren’t many books that manage to completely disarm the reader. But Hunger – A Memoir of (My) Body isn’t like most books. Roxane Gay’s memoir about her body and how it is treated by today’s society as well as the trauma she sustained as a child makes for one searing and intense read.   To…

DVD REVIEW: PERFECT STRANGERS (PERFETTI SCONOSCIUTI)

  In the Italian film, Perfect Strangers (Perfetti sconosciuti) the question, “Guess who’s coming to dinner?” is asked. The answer is seven close friends who find out they don’t know each other as well as they thought. The film is a light comedy that looks at how technology has affected our lives for better and…