FILM REVIEW: CHEF FLYNN

  It’s fair to say that most of us home cooks are more like Nailed It!contestants than MasterChefs. So imagine how surprising it is to see a young child cooking up fine dining dishes with aplomb. Chef Flynn is a documentary about Flynn McGarry, this particular child prodigy. While it’s an entertaining story you can’t help but feel like you’re being served…

BOOK REVIEW: BETOOTA’S AUSTRALIA

  When you’re a kid from a small, country town, the prospect of leaving home and moving to the big smoke can be scary. The guys from The Betoota Advocate know all about this so they’ve written Betoota’s Australia – A Guide to the Great Southern Land by Australia’s Oldest Newspaper (although in truth, it’s actually by…

BOOK REVIEW: DR NICK FULLER – INTERVAL WEIGHT LOSS

The world is dieting itself fat. This is an assertion that obesity researcher, Dr Nick Fuller, makes in his book, Interval Weight Loss – How to Trick Your Body into Losing Weight the Scientific Way – One Month at a Time. Dr Fuller has worked with hundreds of patients over the years at Sydney University and he…

BOOK REVIEW: ROXANE GAY – HUNGER – A MEMOIR OF (MY) BODY

  There aren’t many books that manage to completely disarm the reader. But Hunger – A Memoir of (My) Body isn’t like most books. Roxane Gay’s memoir about her body and how it is treated by today’s society as well as the trauma she sustained as a child makes for one searing and intense read.   To…

DVD REVIEW: PERFECT STRANGERS (PERFETTI SCONOSCIUTI)

  In the Italian film, Perfect Strangers (Perfetti sconosciuti) the question, “Guess who’s coming to dinner?” is asked. The answer is seven close friends who find out they don’t know each other as well as they thought. The film is a light comedy that looks at how technology has affected our lives for better and…

INTERVIEW: FANTASTIC FOOD AND DRINK FESTIVAL’S BRAD LANGTON

  The Fantastic Food+Drink and Naturally Good Food Expo are partnering together for the very first time in Sydney in June. This is a large industry trade show that is targeted towards people who source, sell and serve natural and/or specialty food and beverage products. The event will be held at Sydney’s International Convention Centre…

FOOD REVIEW: TASTE OF SYDNEY

For four days the gorgeous Centennial Park in Sydney was transformed into a foodie lover’s heaven. From March 9 punters got to sample the best that Sydney’s food scene had to offer, thanks to some 12 restaurants cooking up 50 dishes, a marketplace with over 100 artisan producers, and over 80 masterclasses taught by this…

FOOD REVIEW: HOLY DUCK! SYDNEY

Daffy, Donald and Plucka are the names of famous ducks. But another one set to join their ranks is a little restaurant in Sydney called Holy Duck! It’s a casual eatery that’s been dubbed the younger, funkier brother of Chefs Gallery. It’s also another addition to the Sydney food trend for casual spin-offs of famous…

DVD REVIEW: PETER KURUVITA’S COASTAL KITCHEN

  Peter Kuruvita’s Coastal Kitchen shares a few things in common with recent cooking shows like Poh & Co. and River Cottage Australia in that he uses the local neighbourhood for food inspiration. Kuruvita is no stranger to TV screens with the restaurateur previously presenting series about his homeland, Sri Lanka, as well as Mexico. For Coastal…